Café au Lait Dahlia

Cafe-au-Lait-Dahlia-Floret-Flowers

I am probably late to the party, but a couple of weeks ago, I stumbled across ‘Café au Lait’ dahlia. Have you grown this cultivar before? Holy cow! The colors are exquisite. The best way to describe them is like… a café au lait. I take my coffee black but my wife, Carrie, has to have a bit of milk and a spot of cream in her coffee. The color of coffee with milk and cream is dreamy. I remember as a kid seeing my parents’ coffee and thinking that it must taste like a caramel square. After one sip, I realized otherwise, although I did like to dip vanilla wafers into their coffee.

There is something about that soft, caramel color that draws us into thinking about sweet smells, gingerbread, and now this magnificent dahlia. Everywhere I read about this plant, people rave about it. The center color of this dinnerplate dahlia can range from the a fore to mentioned cafe au lait into shades of tawny peach. Towards the outer parts of the petals, the flowers transform into a near white. Over the course of the summer, these plants can reach a height of nearly 4 feet in height. As summer heats up, these gargantuan flowers are borne on long stalks. This combination of color, large flower, and long stalk makes Dahlia ‘Café au Lait’ a hit for floral designers. The lovely Floret Flower Farm blog has a wonderful post on harvesting these beauties as cut flowers.

Dahlia Cafe au Lait Stanford

As with most dahlias, do not plant the tubers until June when the soil really warms, making sure to lift the tubers again in the fall before frost. If you live in warmer parts of the country, say USDA zones 8 and higher, then you are probably ok leaving dahlias in the ground. During the winter, store the tubers in a cool, dry spot, being sure they do not freeze or get too wet.

Admittedly, I am starting to go through a dahlia craze phase. These beauties produce enormous flowers in late summer into fall which serves as the perfect juxtaposition to the wicked winter we are inching our way from. I am dreaming of walking past our Café au Lait dahlias with a cup of coffee from our local coffee shop. A slight fog wrestles with the sun in a yen and yang morning, while the dahlia blossoms stand erect, like a victory flag. We have conquered winter and our victory is summer! What better way to celebrate than with a gigantic dahlia flower. I plan on cutting the blossoms and scattering jars of them among the garden’s buildings at CMBG for all to revel and enjoy.

Rodney

Images: Floret Flower Farm, Stanford

Spread the love
  •  
  •  
  •  
  •  

Get My Free Newsletter

Connect with Nature.

Get Inspired.

Make Change.

Laugh.

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

Join the 10-day Garden Design Challenge

container garden collage by rochelle greayer

Let's get your garden in shape so you can enjoy peaceful & nourishing time in your own piece of the great outdoors.

Sign up below to get started:

rodney eason

Rodney Eason - Director of Horticulture and Plant Curator at Coastal Maine Botanical Gardens, father of 4, husband to a Renaissance woman. I spent the first part of my life in North Carolina, the middle in Pennsylvania, and now I am determined to become a Mainer  while keeping my southern drawl. I consider the rhetorical question, "you're not from around here, are you?" a compliment. I love great gardens, beautiful plants, and inspiring architecture. Because of this, I am on a lifelong quest to find a garden that artistically combines beautiful plants while being centered around an evocative building. For me, this would be Beatrix Farrand's Dumbarton Oaks, with the plants of Lotusland and Chanticleer, around Fay Jones' Thorncrown Chapel. My wife and I are now making our new home and garden in a 130 year old New England house with a farmer's porch near the Damariscotta River in coastal Maine. When our kids get into college, we want to hike the Appalachian Trail as a family over a summer break. My likes (in random order): the smell of fresh basil and rosemary, bold foliage, India Pale Ale, good running shoes, Top Gear, the smell of New England in the fall (it reminds me a bit of English Leather, which my grandfather wore), and the sound of our family laughing together around the dinner table. I dream of one day owning an old Toyota 4X4 pick-up and seeing the Avett Brothers in concert.

1 Comment

  1. Delphine on March 18, 2014 at 4:09 am

    One of my favorite flower.
    You know what ? your pancakes are now famous in France, someone told me how delicious they are…

Leave a Comment





This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create Beautiful Planting Schemes & A Stunning Garden Without Wasting Your Time & Money On The Wrong Plants 

Doors are currently open for Planting Design Boot Camp!