Garden Fresh Tomato Juice

garden tomato pepper onion and celery by rochelle greayer

I’m overwhelmed with tomatoes.  My few beds are producing about 25 lbs of tomatoes every few days.  So I have this idea — now that school is back in session.   I’m making little morning gifts for a few mom friends (in honor of the first full week back to school)…it involves lots of tomatoes, souped up with celery, and the peppers from the garden and delivered in a large mason jar.  I’m leaving plenty of room for the addition of ice, and vodka (or gin).  I’m trying to figure out what to call my just-add-the-juice, individual-serving-sized, Mommy’s-little-helper, Bloody Mary gifts….any ideas?

I’m using this recipe.

image by rochelle greayer


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rochelle greayer

Hi, I'm Rochelle and for 18 years I have worked as a landscape designer, author/writer, and design teacher. I've designed residential and hospitality (for hotels, restaurants, and spas) gardens across the USA and in the UK, Europe and the Middle East. After many years of teaching garden design topics in person, I launched the PITH + VIGOR Boot Camp series in early 2018. Through my blog, social media, and online courses (Garden Design Bootcamp and Planting Design Boot Camp) I aim to help homeowners learn how to confidently design and create home gardens that reflect their own personal and unique style.
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