How To Pick Strawberries

how to pick strawberries by rochelle greayer www.pithandvigor.comWhen you have picked as many vats of strawberries as we have (this year is just unbelievable!) you find there are a few things that just keep coming out of your mouth again and again each time a new picker comes into the garden….I’ve even heard my kids repeating these simple directives to their friends.  It strikes me as odd that there are things to know about strawberry picking – that might not be completely obvious — but there are, and if you come strawberry picking here, these are the things that someone will say to you.

How to Pick Strawberries

1) Be thorough.

Berries hide and can be nestled down in the mulch or leaf litter, so take the time to run your hand over each plant, hook your fingers on the little stems to pull up each cluster to find the hidden treasures, and then once you’ve gone over an area, go over it again from a different angle. There are always more. We are convinced ours go from green to red in a matter of seconds.

There is a reason to be thorough – beyond not wanting to miss any good berries….and that is rot…

2) Get rid of any rotten or mouldy berries.

This spreads quickly and taking the time to pluck off the bad berries to toss them away will keep any sort of nastiness from spreading quickly and will lengthen your harvest.

3) Pick often (like at least every couple of days).

The more you pick the more you get. If you leave berries, not only will they mould and the mould will spread, but the plants will stop producing.

4) Don’t fret about picking less than 100% red berries.

Don’t try to go out and pick green ones, but if you grab a berry that is pink or only half red, it is our experience that they will ripen on your kitchen counter within 24 hours. I’ve read on other websites that strawberries do not ripen after picked… all I can say is that my first hand experience proves this to be one of those patently false things that people say on websites and then other people repeat without checking. A bowl of homegrown mostly red strawberries left on the counter overnight will be a bowl of deep, even redder, strawberries the next morning. If you don’t believe me read this.

5) Which brings me to my next point – eat as you go.

The best berries are those that are just picked who have been slightly warmed in the sun. Those that go in the bowl should probably be eaten or preserved within 36 hours or else they will just rot in wait. Refrigeration helps (if you can fit them in your frig) but plan to deal with them quickly. Home grown berries are generally not like store-bought berries….they taste 9 million times better, but they don’t keep as long. It is a trade-off that is totally worth it.

6) Get the stems.

When you pick, make sure you have at least picked so that they little green hat comes away with the berry, but go for a bit of the stem as well.  This will help the berries keep longer.

7) If they are red, pick them.

They don’t get bigger after they turn red. This is also one of those places where size doesn’t matter, the little guys can blow your mind so don’t avoid them based purely on stature.

image by rochelle greayer on instagram.

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About Rochelle Greayer

Hi, I'm Rochelle and for 18 years I have worked as a landscape designer, author/writer, and design teacher. I've designed residential and hospitality (for hotels, restaurants, and spas) gardens across the USA and in the UK, Europe and the Middle East. After many years of teaching garden design topics in person, I launched the PITH + VIGOR Boot Camp series in early 2018. Through my blog, social media, and online courses (Garden Design Bootcamp and Planting Design Boot Camp) I aim to help homeowners learn how to confidently design and create home gardens that reflect their own personal and unique style.
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