I read this morning that wild licorice root (Glycyrrhiza lepidota) sells to chefs for 70$ a pound. I think I need to know more about this native plant. How to grow it, how to cook with it and and how sell it for 70$ per pound.
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Hi, I'm Rochelle and for 18 years I have worked as a landscape designer, author/writer, and design teacher.
I've designed residential and hospitality (for hotels, restaurants, and spas) gardens across the USA and in the UK, Europe and the Middle East. After many years of teaching garden design topics in person, I launched the PITH + VIGOR Boot Camp series in early 2018.
Through my blog, social media, and online courses (Garden Design Bootcamp and Planting Design Boot Camp) I aim to help homeowners learn how to confidently design and create home gardens that reflect their own personal and unique style.