I’m overwhelmed with tomatoes. My few beds are producing about 25 lbs of tomatoes every few days. So I have this idea — now that school is back in session. I’m making little morning gifts for a few mom friends (in honor of the first full week back to school)…it involves lots of tomatoes, souped up with celery, and the peppers from the garden and delivered in a large mason jar. I’m leaving plenty of room for the addition of ice, and vodka (or gin). I’m trying to figure out what to call my just-add-the-juice, individual-serving-sized, Mommy’s-little-helper, Bloody Mary gifts….any ideas?
I’m using this recipe.
image by rochelle greayer
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